Anytime is cocktail time.  Take a swill and let it soak in.  After all, it’s 5 o’clock somewhere… Here’s a list of cocktail drink recipes you’re sure to enjoy.

 

Cran Razzy

Tasty and refreshing, take a sip or two…or three.

– 1/2 cup fresh or frozen raspberries as a garnish

– 2 cups cranberry/raspberry juice

– 2 cups seltzer

– 2 tbsp lime juice & 4 wedges as a garnish

– 6 oz. (3/4 cup) vodka


 


 

100 Miles Per Hour

When’s the last time you went 100 miles per hour standing still?

– 1/2 oz. Wild Turkey Bourbon
– 1/2 oz. Bacardi 151 Rum
– 1/2 oz. Southern Comfort Peach liqueur
– 1/2 oz. Yukon Jack
– 1/2 oz. grenadine syrup
– 2 oz. Blue Curacao liqueur

Mix ingredients add ice, then stir or shake. Top it off with 7-up.


 


 

Sex on Acid

This drink is as tasty as it sounds.

– 1 oz. Jagermeister

– 1/2 oz. Midori melon liqueur

– 1/2 oz. Black Raspberry liqueur

– 1/2 oz. Pineapple juice

– 1/4 oz. Cranberry juice

Chill it, then serve as a shot.


 


 

Beer Margaritas

For those who whip it up on occasion.

– 1 (12 fl oz.) can frozen limeade concentrate

– 12 fl oz. Tequila

– 12 fl oz. Water

– 12 fl oz. Beer

– ice

– 1 lime, cut into wedges for garnish

Blend and serve.

 


 


 

Iced Mint Green Tea

Soothing, sophisticated, Sake flavored… it’s tasty Green Tea!

– 1/2 cup fresh mint leaves

– 3 tea bags of green tea

– 2 tbsp honey

– 4 cups hot water

– 2 cups Sake

– 4 stalks lemongrass for garnish


 


 

Watermelon Fizz

Mmm… just say it, “Watermelon Fizz” Mmm, Hmmm don’t it sound so nice?

– 5 cups of cut up watermelon

– 6 oz. Gin

– 8 tbsp Lime juice

– 1 1/3 cups Ginger Ale Soda

– Lime wedges as a garnish


 


 

Island Lemonade

Quick and to the point, this beverage hits you with pure tang.

3 cups boiling water (to dissolve the sugar)

1/3-1/2 cup sugar

1 1/4 cups freshly squeezed lime juice

6 ounces dark rum


 


 

Citrus-Rum Punch

Refreshing and perfect by the pool, this little concoction will have you slapping your knee and laughing before you know it.

– 2 whole lemons

– 2 whole oranges

– 1 1/2 cup Dark Rum

– 1 1/2 cup Sugar

– 1 1/2 cup Water

– 9 tea bags of green tea

– 1 bottle chilled Champagne or sparkling wine

– 1 qt. bottle of cold seltzer water